Receta Stir-Fry Clams With Black Bean Sauce
Ingredientes
- 500 grams Manila Clams, cleaned
- 1 tsp Chopped Ginger
- 2 Cloves Garlic, chopped
- 1 Red Chili, chopped
- 1 Tbsp Fermented Black Beans, rinsed and chopped
- 3 Scallions, chopped or sliced
- 2 tsp Dou Ban Jian (Chili Bean Paste)
- 1 Tbsp Chinese Cooking Wine
- 2 tsp Oyster Sauce
- 1 tsp Sugar
- ¼ tsp Corn Flour mixed with 1 Tbsp Water
- 1 ½ Tbsp Peanut Oil
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 102g | |
Calories 234 | |
Calories from Fat 180 | 77% |
Total Fat 20.42g | 26% |
Saturated Fat 3.45g | 14% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 428mg | 18% |
Potassium 169mg | 5% |
Total Carbs 12.11g | 3% |
Dietary Fiber 1.3g | 4% |
Sugars 5.51g | 4% |
Protein 1.45g | 2% |