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Stir-Fry Kabocha Squash 清炒日本南瓜
by
tigerfish
Calificación: 4.0
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%20squashes.%3C/p%3E%3Cp%3EThis%20Stir-Fry%20Kabocha%20Squash%20was%20made%20months%20earlier%20before%20the%20accident%20happened%20and%20when%20I%20could%20effortlessly%20slice%20through%20kabocha%20squash%20with%20my%20right%20hand.%20If%20you%20do%20enjoy%20a%20simple%20stir-fry%20of%20winter%20squash,%20feel%20free%20to%20substitute%20with%20pumpkin%20or%20butternut%20squash.%3C/p%3E%3Cp%3EWhether%20it%20is%20kabocha%20squash,%20pumpkin%20or%20butternut%20squash,%20they%20are%20all%20rich%20in%20beta%20carotene,%20iron%20and%20vitamin%20C%20!%3C/p%3E%3Cp%3ESimply%20pre-fry%20green%20onions,%20some%20garlic,%20add%20in%20the%20diced%20squash%20to%20saute%20till%20cooked,%20then%20salt%20and%20ground%20white%20pepper%20to%20taste,%20finish%20off%20with%20finely%20chopped%20cilantro.%3C/p%3E%3Cp%3EBasic%20ingredients%20and%20quick%20cooking%20rewarded%20with%20absolutely%20delicious,%20savory%20and%20sweet%20balance%20of%20flavors.%3C/p%3E%3Cp%3ETA%20DA...%3C/p%3E%3Cp%3EKabocha%20Stir-Fry%20%E6%B8%85%E7%82%92%E6%97%A5%E6%9C%AC%E5%8D%97%E7%93%9C%3C/p%3E%3Cp%3EIngredients:%201/4%20kabocha,%20chopped%20into%20bite-sizes,%201-2%20green%20onions%20finely%20chopped;%201%20clove%20garlic;%20sea%20salt%20and%20white%20pepper%20to%20taste;%20cilantro%20finely%20chopped%3C/p%3E%3Cp%3EDirections:%20Add%20in%20green%20onions%20and%20fry%20briskly%20for%20about%202%20minutes,%20add%20in%20garlic,%20then%20squash%20and%20mix%20well%20in%20the%20pan.%20Add%20water/stock%20to%20partially%20submerge%20the%20squash%20and%20allow%20it%20to%20simmer%20at%20low-medium%20heat%20till%20squash%20softens%20slightly.%20Salt%20and%20white%20pepper%20to%20taste,%20and%20allow%20the%20water/stock%20to%20reduce.%20Before%20dishing%20out,%20add%20in%20cilantro,%20mix%20well,%20turn%20off%20heat.%3C/p%3E%3Cp%3EGood%20with%20steamed%20rice%20or%20plain%20porridge%20/congee.%3C/p%3E%3Cp%3ETag:%20kabocha%20squash,%20stir%20fry,%20stir%20fry%20kabocha%3C/p%3E){kind=link}