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Stir-Fry Watercress Pasta...summer pasta!
by
tigerfish
Calificación: 4.0
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.%20Tip3:%20Slice%20the%20bok%20choy,%20cabbage,%20carrots%20and%20mushrooms%20to%20the%20approximate%20size%20of%20the%20pasta%20(which%20in%20this%20case,%20fusili)%20to%20better%20the%20bite%20(chew)%20in%20each%20spoonful%20as%20you%20eat.%20This%20perfects%20the%20textures%20(and%20bite)%20of%20the%20final%20dish.%3C/p%3E%3Cp%3EWatercress,%20Bok%20Choy%20and%20Cabbage%20Pasta%20(Salad)%3C/p%3E%3Cp%3EIngredients:%203%20cloves%20garlic,%20finely%20minced;%201tsp%20minced%20ginger;%204-5%20bok%20choy,%20rinsed,%20separate%20thinly%20sliced%20stems%20and%20thinly%20sliced%20leaves;%201%20cup%20finely%20sliced%20cabbage;%202%20tablespoons%20thinly%20sliced%20carrot;%204%20fresh%20shitake%20mushroom%20caps,%20thinly%20sliced;%20leaves%20of%20watercress,%20roughly%20torn%20(you%20can%20use%20your%20fingers%20to%20tear%20them)%20to%20small%20leaves;%20salt%20and%20pepper%20to%20taste;%20cooked%20fusili%3C/p%3E%3Cp%3EDirections:%20In%20a%20light%20oiled%20pan,%20fry%20the%20ginger%20and%20garlic%20till%20fragrant.%20Add%20the%20carrot%20and%20fry%20briskly,%20followed%20by%20cabbage.%20It%20takes%20about%205-8%20minutes%20for%20carrot%20and%20cabbage%20to%20turn%20slightly%20tender.%20Then%20add%20in%20mushrooms,%20bok%20choy%20stems%20and%20lastly%20the%20leaves.%20Fry%20and%20mix%20them%20thoroughly,%20adding%20some%20water/stock%20if%20necessary%20if%20mixture%20becomes%20too%20dry.%20Add%20in%20watercress%20leaves,%20then%20cooked%20pasta%20and%20give%20it%20a%20good%20toss%20in%20the%20pan.%20Pinch%20of%20salt%20and%20pepper%20to%20taste.%3C/p%3E%3Cp%3EThis%20is%20something%20light%20and%20refreshing%20(without%20heavy%20sauce)%20for%20summer.%20Would%20it%20be%20perfect%20for%20summer%20Presto%20Pasta%20Nights%20with%20Pam%20of%20Side%20Walk%20Shoes?%20Hopefully.%3C/p%3E%3Cp%3EHow%20are%20you%20keeping%20cool%20this%20hot%20summer?%3C/p%3E%3Cp%3ETag:%20watercress,%20pasta,%20stir%20fry%3C/p%3E){kind=link}