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Ingredientes
- 2 pounds stone crab claws, steamed
- 1 tablespoon whole-grain Dijon mustard
- 1 tablespoon raw honey
- 2 teaspoons lemon juice
- 3 tablespoon ghee or organic butter
- 1 tablespoon finely diced onion
- dash of Sriracha or preferred hot sauce
- 2 egg yoiks
View Full Recipe at Cavegirl Cuisine
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 78g | |
| Calories 406 | |
| Calories from Fat 344 | 85% |
| Total Fat 38.21g | 48% |
| Saturated Fat 23.78g | 95% |
| Trans Fat 0.0g | |
| Cholesterol 98mg | 33% |
| Sodium 2mg | 0% |
| Potassium 39mg | 1% |
| Total Carbs 19.02g | 5% |
| Dietary Fiber 0.2g | 1% |
| Sugars 17.87g | 12% |
| Protein 0.31g | 0% |
.%3C/p%3E%3Cp%3EWith%20that%20said,%20unless%20you%20are%20in%20Florida,%20they%20are%20probably%20an%20expensive%20meal%20(here%20in%20Louisville,%20they%20are%20$30%20a%20pound).%20This%20meal%20is%20so%20worth%20it,%20but%20as%20I%20stated,%20they%20are%20a%20once-a-year%20treat%20for%20me.%20Although%20melted%20butter%20is%20always%20a%20fantastic%20go-to%20dipping%20sauce,%20I%20thought%20you%E2%80%99d%20enjoy%20this%20different%20tasting%20experience!%3C/p%3E%3Cp%3EStone%20Crab%20Claws%20with%20Honey%20Dijon%20Dipping%20Sauce%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3EDirections%3C/p%3E%3Cp%3EIn%20a%20small%20saucepan,%20combine%20mustard,%20honey,%20lemon%20juice,%20ghee,%20onion,%20hot%20sauce,%20and%20a%20pinch%20of%20sea%20salt.%20Heat%20on%20medium%20heat%20for%20about%205%20minutes.%3C/p%3E%3Cp%3EIn%20a%20separate%20bowl,%20whisk%20egg%20yolks%20with%20about%201-2%20tablespoons%20of%20the%20saucepan%20mixture%20(this%20will%20temper%20your%20eggs%20so%20you%20don%E2%80%99t%20end%20up%20with%20scrambled%20eggs).%20Add%20this%20mixture%20back%20to%20the%20saucepan.%20Whisk.%3C/p%3E%3Cp%3EServe%20the%20steamed%20crab%20with%20the%20sauce%20on%20the%20side.%3C/p%3E%3Cp%3EEnjoy!%3C/p%3E){kind=link}