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Receta Stonebridge Ranch Bread Pudding
by CookEatShare Cookbook

Stonebridge Ranch Bread Pudding
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  Raciónes: 12

Ingredientes

  • 20-30 day old rolls
  • 2 c. raisins
  • 1/2 gal. whole lowfat milk
  • 1 pound sugar
  • 9 large eggs
  • 2 T each cinnamon, allspice & nutmeg
  • Packaged store brand vanilla pudding mix
  • Meyer's dark rum
  • Half & half

Direcciones

  1. Make vanilla pudding according to package instructions. Add in rum to taste, about 1 tsp. Thin to desired consistency with half & half. Serve at room temperature. Chill for up to 3 days.Grease a 4 qt glass or possibly metal baking pan. Heat oven to 350 degrees. Cut or possibly break bread into 1 inch pcs. Mix with raisins. Mix together lowfat milk, sugar, large eggs and spices in very large bowl.
  2. Add in bread mix and soak for 2-3 hrs, till all liquid is absorbed and the mix is the consistency of soft mush. Spoon into greased pans and bake 34-40 min till top is browned.