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Receta Stonebridge Ranch Bread Pudding

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Raciónes: 12

Ingredientes

Cost per serving $0.91 view details

Direcciones

  1. Make vanilla pudding according to package instructions. Add in rum to taste, about 1 tsp. Thin to desired consistency with half & half. Serve at room temperature. Chill for up to 3 days.Grease a 4 qt glass or possibly metal baking pan. Heat oven to 350 degrees. Cut or possibly break bread into 1 inch pcs. Mix with raisins. Mix together lowfat milk, sugar, large eggs and spices in very large bowl.
  2. Add in bread mix and soak for 2-3 hrs, till all liquid is absorbed and the mix is the consistency of soft mush. Spoon into greased pans and bake 34-40 min till top is browned.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 406g
Recipe makes 12 servings
Calories 623  
Calories from Fat 117 19%
Total Fat 13.1g 16%
Saturated Fat 5.72g 23%
Trans Fat 0.0g  
Cholesterol 174mg 58%
Sodium 802mg 33%
Potassium 784mg 22%
Total Carbs 111.07g 30%
Dietary Fiber 6.4g 21%
Sugars 63.78g 43%
Protein 19.37g 31%
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