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Stout & Cheddar Meatloaf
by
Brianna Vereker
Calificación: 4.0
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.%20We%20also%20formed%20two%20smaller%20meatloaves,%20and%20baked%20them%20side%20by%20side,%20instead%20of%20one%20large%20one%20that%20the%20recipe%20suggests.%3C/p%3E%3Cp%3EStout%20&%20Cheddar%20Meatloaf%3C/p%3E%3Cp%3E(Slightly%20adapted%20from%20Fine%20Cooking)%3C/p%3E%3Cp%3EHeat%202%20TBS.%20of%20the%20oil%20in%20a%2010-%20to%2012-inch%20skillet%20over%20medium-low%20heat.%20Cook%20the%20onion,%20carrots,%20celery,%20and%20garlic,%20stirring%20frequently,%20until%20softened%20and%20just%20beginning%20to%20brown,%206%20to%208%20minutes.%3C/p%3E%3Cp%3EAdd%20the%20stout,%20and%20simmer%20briskly,%20until%20almost%20dry,%204%20to%205%20minutes.%20Transfer%20to%20a%20large%20bowl%20and%20let%20cool%20until%20warm.%3C/p%3E%3Cp%3EIn%20a%20shallow%20dish%20that%20holds%20it%20in%20a%20single%20layer,%20soak%20the%20bread%20in%20the%20milk,%20flipping%20once,%20until%20soggy%20but%20not%20falling%20apart,%205%20to%2010%20minutes,%20depending%20on%20the%20coarseness%20and%20freshness%20of%20the%20bread.%20Lightly%20squeeze%20a%20handful%20of%20bread%20at%20a%20time%20to%20remove%20some%20of%20the%20milk%20(it%20should%20be%20wet%20but%20not%20drenched).%20Finely%20chop%20and%20add%20to%20the%20bowl%20with%20the%20vegetable%20mixture.%3C/p%3E%3Cp%3EPosition%20a%20rack%20in%20the%20center%20of%20the%20oven%20and%20heat%20the%20oven%20to%20375%C2%B0F.%3C/p%3E%3Cp%3EAdd%20the%20beef,%20lamb%20and%20eggs%20to%20the%20onion%20mixture.%20Scatter%20the%20Cheddar,%20re-hydrated%20mushrooms,%20and%20parsley%20over%20the%20meat,%20and%20then%20sprinkle%20with%20the%20Worcestershire,%202-1/4%20tsp.%20salt,%20and%201/2%20tsp.%20pepper.%20Use%20your%20hands%20to%20gently%20mix%20all%20the%20ingredients%20until%20just%20combined;%20try%20not%20to%20compact%20the%20mixture%20as%20you%20do%20this.%3C/p%3E%3Cp%3ELine%20a%209%C3%9713-inch%20baking%20pan%20with%20parchment.%20Form%202%20rectangular%20blocks%20(it%20will%20become%20loaf-shaped%20as%20it%20cooks)%20with%20the%20meatloaf%20mixture%20and%20place%20side%20by%20side%20on%20the%20pan.%20Finish%20by%20draping%20each%20one%20with%20slightly%20overlapping%20strips%20of%20bacon,%20tucking%20the%20ends%20under%20the%20loaves.%3C/p%3E%3Cp%3EBake%20until%20an%20instant-read%20thermometer%20registers%20160%C2%B0F%20in%20the%20center%20of%20the%20meatloaf,%2040%20to%2055%20minutes.%3C/p%3E%3Cp%3EBroil%20the%20meatloaf%20about%206%20inches%20from%20the%20broiler%20element%20until%20the%20bacon%20is%20brown%20and%20crisped,%20about%203%20minutes.%20Let%20rest%20for%2010%20minutes.%20Transfer%20to%20a%20cutting%20board%20or%20serving%20platter%20with%20a%20large%20spatula%20and%20cut%20into%203/4-%20to%201-inch-thick%20slices.%3C/p%3E%3Cp%3EWhile%20we%20were%20busy%20making%20the%20meatloaf,%20Levi%20was%20busy%20with%20his%20new%20hobby,%20opening%20kitchen%20drawers%3C/p%3E){kind=link}