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Stove-top biscuits
by
Beki
Calificación: 4.0
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%3C/p%3E%3Cp%3EAll%20measurements%20are%20rough,%20due%20to%20lack%20of%20measuring%20implements%3C/p%3E%3Cp%3E-%20Preheat%20your%20skillet%20to%20medium%20if%20you%20are%20quick%20enough,%20or%20leave%20this%20until%20you%20have%20the%20biscuits%20almost%20ready.%3C/p%3E%3Cp%3E-%20Combine%20the%20dry%20ingredients%20in%20a%20bowl.%20Cut%20in%20the%20butter%20however%20you%20can%20-%20pastry%20blender,%20fork%20and%20knife,%20or%20your%20fingers.%20Blend%20until%20the%20butter%20chunks%20are%20smaller%20than%20peas.%3C/p%3E%3Cp%3E-%20Add%20the%20buttermilk%20and%20mix%20until%20JUST%20blended.%20Dryish%20spots%20are%20fine.%3C/p%3E%3Cp%3E-%20Flour%20your%20counter%20or%20table%20and%20put%20the%20dough%20onto%20it.%20Make%20it%20stick%20together,%20and%20pat%20until%20it's%20about%20half%20an%20inch%20thick,%20if%20you%20don't%20have%20a%20lid,%20or%20a%20full%20inch%20if%20you%20do.%3C/p%3E%3Cp%3E-%20At%20this%20point,%20you%20could%20cut%20it%20out%20with%20a%20biscuit%20cutter,%20but%20I%20just%20cut%20it%20into%20eight%20pieces.%3C/p%3E%3Cp%3E-%20Put%20the%20biscuits%20into%20your%20heated%20skillet.%20Add%20lid%20if%20you%20have%20one.%3C/p%3E%3Cp%3E-%20Cook%20until%20they%20start%20to%20look%20done%20at%20the%20bottom%20and%20soft%20on%20the%20top.%20The%20butter%20in%20them%20will%20look%20all%20wet%20and%20melted.%20Flip%20and%20cook%20until%20they%20look%20done%20through.%20If%20you%20are%20using%20a%20lid,%20take%20it%20off%20toward%20the%20end%20so%20they%20can%20get%20a%20nice%20crust.%3C/p%3E%3Cp%3E-%20At%20this%20point,%20mine%20didn't%20quite%20look%20done.%20I%20actually%20opened%20up%20the%20first%20one,%20and%20it%20was%20basically%20baked,%20but%20I%20decided%20to%20cook%20the%20others%20on%20their%20sides%20to%20help%20them%20finish.%20Yes,%20I%20lost%20track%20of%20one%20and%20it%20got%20burned.%3C/p%3E%3Cp%3E-%20Serve%20with%20fried%20apples,%20or%20whatever%20else%20sounds%20delicious%20to%20you.%3C/p%3E){kind=link}