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Receta Stove Top Macaroni And Cheese
by Global Cookbook

Stove Top Macaroni And Cheese
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Ingredientes

  • 1 x 7 ounce. box elbow macaroni
  • 1/4 c. butter or possibly margarine
  • 1/4 c. all-purpose flour
  • 1/2 tsp salt
  • 1 pch Pepper
  • 2 c. lowfat milk
  • 2 c. shredded Cheddar cheese
  •     Paprika -- optional

Direcciones

  1. Cook macaroni according to package directions. Meanwhile, in a medium saucepan, heat butter over medium heat. Stir in flour, salt and pepper; cook till bubbly. Gradually add in lowfat milk; cook and stir till thickened. Stir in cheese till melted. Drain macaroni; add in to cheese sauce and stir to coat.
  2. Sprinkle with paprika, if you like.