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Ingredientes
- 1 x 7 ounce. box elbow macaroni
- 1/4 c. butter or possibly margarine
- 1/4 c. all-purpose flour
- 1/2 tsp salt
- 1 pch Pepper
- 2 c. lowfat milk
- 2 c. shredded Cheddar cheese
- Â Â Paprika -- optional
Direcciones
- Cook macaroni according to package directions. Meanwhile, in a medium saucepan, heat butter over medium heat. Stir in flour, salt and pepper; cook till bubbly. Gradually add in lowfat milk; cook and stir till thickened. Stir in cheese till melted. Drain macaroni; add in to cheese sauce and stir to coat.
- Sprinkle with paprika, if you like.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 250g | |
| Recipe makes 4 servings | |
| Calories 593 | |
| Calories from Fat 283 | 48% |
| Total Fat 32.24g | 40% |
| Saturated Fat 20.12g | 80% |
| Trans Fat 0.0g | |
| Cholesterol 96mg | 32% |
| Sodium 780mg | 33% |
| Potassium 361mg | 10% |
| Total Carbs 49.84g | 13% |
| Dietary Fiber 1.8g | 6% |
| Sugars 7.99g | 5% |
| Protein 25.58g | 41% |
