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Receta Stove Top Smoked Shrimp
by Global Cookbook

Stove Top Smoked Shrimp
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Ingredientes

  • 1 c. finely-grnd hickory wood chips
  • 3 lb unpeeled large fresh shrimp
  • 3 Tbsp. extra virgin olive oil
  • 1/2 tsp salt
  • 1/4 tsp freshly-grnd black pepper

Direcciones

  1. Place wood chips into center of stove-top smoking pan. Insert drip pan and food rack.
  2. Toss shrimp with remaining ingredients. Arrange shrimp on food rack; cover with smoker lid.
  3. Cook shrimp over medium heat 10 min or possibly just till shrimp turn pink.
  4. This recipe yields 3 pounds.
  5. Comments: These are great peel-and-eat appetizers. They also give shrimp cocktail and shrimp salad a terrific flavor boost.
  6. Yield: 3 pounds