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Ingredientes
- 1 c. finely-grnd hickory wood chips
- 3 lb unpeeled large fresh shrimp
- 3 Tbsp. extra virgin olive oil
- 1/2 tsp salt
- 1/4 tsp freshly-grnd black pepper
Direcciones
- Place wood chips into center of stove-top smoking pan. Insert drip pan and food rack.
- Toss shrimp with remaining ingredients. Arrange shrimp on food rack; cover with smoker lid.
- Cook shrimp over medium heat 10 min or possibly just till shrimp turn pink.
- This recipe yields 3 pounds.
- Comments: These are great peel-and-eat appetizers. They also give shrimp cocktail and shrimp salad a terrific flavor boost.
- Yield: 3 pounds
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1404g | |
| Calories 1800 | |
| Calories from Fat 570 | 32% |
| Total Fat 64.04g | 80% |
| Saturated Fat 10.08g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 2068mg | 689% |
| Sodium 3177mg | 132% |
| Potassium 2518mg | 72% |
| Total Carbs 12.38g | 3% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 276.37g | 442% |
