Receta stovetop tex-mex pasta
Ingredientes
- 3 cups Dreamfields Rotini
- 1 pound lean ground beef (90% lean)
- 1 teaspoon salt
- 1 teaspoon ancho chili powder
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/2 teaspoon black pepper
- 2 tablespoons tomato paste
- 1 can (14 to 15 ounces) crushed tomatoes
- 1 cup water
- 1 can (about 15 ounces) cannellini beans, rinsed and drained (see note)
- 1/2 cup sliced green onions, divided
- 1 small avocado, diced
- 1/2 cup shredded sharp Cheddar cheese
- 1/3 cup sour cream
View Full Recipe at Bran Appetit
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 1453g | |
Calories 1735 | |
Calories from Fat 1064 | 61% |
Total Fat 119.08g | 149% |
Saturated Fat 49.83g | 199% |
Trans Fat 4.26g | |
Cholesterol 408mg | 136% |
Sodium 3894mg | 162% |
Potassium 3956mg | 113% |
Total Carbs 61.14g | 16% |
Dietary Fiber 19.8g | 66% |
Sugars 10.44g | 7% |
Protein 113.25g | 181% |