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Stracotto alla fiorentina
by
Frank Fariello
Calificación: 4.5
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4 votos
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%3C/p%3E%3Cp%3EDirections%3C/p%3E%3Cp%3EEye%20round%20is%20a%20nice%20cut%20for%20company%20since%20it%20keeps%20its%20shape,%20but%20it%20can%20be%20a%20bit%20dry%20and%20tasteless%20as%20compared%20with%20chuck,%20so%20it%20needs%20a%20little%20help.%20This%20comes%20in%20the%20form%20of%20'larding'%20the%20roast%20with%20a%20carrot%20and%20some%20strips%20of%20pancetta.%20If%20you%20have%20a%20larding%20needle,%20that's%20the%20best%20tool%20for%20the%20task,%20but%20if%20not,%20you%20can%20simply%20take%20a%20paring%20knife%20and%20force%20it%20through%20the%20middle%20of%20the%20roast%20like%20so,%20creating%20a%20small%20'tunnel'%20for%20your%20carrot:%3C/p%3E%3Cp%3EAs%20you%20can%20see,%20the%20knife%20should%20come%20out%20the%20other%20side.%20It%20should%20then%20be%20a%20fairly%20simple%20matter%20of%20shoving%20the%20carrot%20through%20the%20roast,%20trimming%20off%20any%20part%20of%20the%20carrot%20that%20sticks%20out%20on%20either%20side.%3C/p%3E%3Cp%3EYou%20do%20the%20same%20now%20with%20the%20strips%20of%20pancetta,%20making%20a%20tunnel%20on%20each%20side%20of%20the%20carrot,%20except%20that,%20being%20soft,%20you%20cannot%20simply%20push%20the%20pancetta%20through%20the%20meat.%20(Here's%20where%20a%20larding%20needle%20would%20really%20come%20in%20handy!)%3C/p%3E%3Cp%3EUse%20your%20finger%20to%20open%20the%20'tunnel'%20up%20a%20bit,%20then%20guide%20the%20pancetta%20through,%20again%20with%20your%20finger%20playing%20the%20part%20of%20the%20larding%20needle.%20Rather%20than%20trying%20to%20pass%20a%20two%20long%20strips%20of%20pancetta%20all%20the%20way%20through%20the%20roast,%20I%20take%20four%20shorter%20pieces%20and%20guide%20them%20halfway%20through%20from%20each%20side.%3C/p%3E%3Cp%3ENow%20tie%20the%20roast%20up%20with%20kitchen%20string%20to%20help%20it%20keep%20its%20shape.%20(These%20days,%20roasts%20often%20come%20pre-tied%20in%20the%20store,%20in%20which%20case%20you%20simply%20need%20to%20be%20careful%20not%20to%20break%20the%20strings%20as%20you%20lard%20the%20roast.)%20Salt%20and%20pepper%20the%20roast%20generously.%3C/p%3E%3Cp%3ENow%20that%20this%20chore%20is%20done,%20you're%20on%20Easy%20Street%20for%20the%20rest%20of%20the%20recipe:%20Make%20a%20soffritto%20by%20saut%C3%A9ing%20onion,%20carrot%20and%20celery%20in%20some%20olive%20oil%20in%20a%20Dutch%20oven%20(preferably%20oval)%20and%20when%20they%20have%20wilted,%20raise%20the%20heat%20a%20bit%20and%20add%20the%20roast,%20browning%20it%20lightly%20all%20over.%3C/p%3E%3Cp%3EPour%20over%20a%20bit%20of%20red%20wine%20and%20turn%20the%20roast%20so%20it%20is%20covered%20all%20over%20with%20the%20wine.%20Let%20the%20wine%20evaporate%20completely,%20as%20you%20scrape%20any%20brown%20bits%20from%20the%20bottom%20of%20the%20pot.%3C/p%3E%3Cp%3ENow%20pass%20the%20tomatoes%20through%20a%20food%20mill%20into%20the%20pot.%20Turn%20the%20roast%20again.%20Add%20the%20tomato%20paste,%20if%20using,%20and%20enough%20water%20or%20broth%20to%20come%20up%20at%20least%202/3%20of%20the%20way%20up%20the%20roast,%20if%20need%20be.%3C/p%3E%3Cp%3EAllow%20the%20pot%20to%20come%20to%20a%20simmer,%20lower%20the%20heat%20and%20cover%20the%20pot.%20Let%20the%20roast%20braise%20until%20it%20is%20quite%20tender,%20turning%20every%2015%20minutes%20or%20so%20and%20adjusting%20the%20heat%20so%20that%20the%20tomato%20sauce%20simmers%20very%20gently%20(what%20the%20French%20call%20'mijoter').%20Most%20recipes%20call%20for%20a%20cooking%20time%20of%202%20hours,%20but%20it%20may%20well%20take%20longer,%20up%20to%203%20hours,%20depending%20on%20the%20meat%20and%20the%20size%20of%20the%20roast.%20Add%20water%20or%20broth%20if%20the%20sauce%20gets%20too%20thick,%20and%20adjust%20for%20seasoning%20at%20the%20end%20of%20cooking.%3C/p%3E%3Cp%3EServe,%20sliced,%20on%20a%20warmed%20platter%20with%20boiled%20potatoes.%20Pour%20some%20of%20the%20tomato%20sauce%20over%20the%20roast%20slices%20and%20serve%20the%20rest%20in%20a%20gravy%20boat%20for%20guest%20to%20add%20more,%20which%20they%20are%20very%20likely%20to%20do.%3C/p%3E%3Cp%3EIf%20you%20like,%20you%20can%20add%20some%20herbs%20to%20the%20sauce%20as%20it%20cooks%20for%20an%20extra%20layer%20of%20flavor:%20bay%20leaves,%20a%20sprig%20of%20fresh%20rosemary%20or%20fresh%20thyme,%20or%20a%20bouquet%20garni%20of%20all%20three,%20would%20all%20be%20nice.%20Some%20recipes%20call%20for%20adding%20a%20clove%20of%20garlic%20to%20the%20soffritto.%3C/p%3E%3Cp%3EYou%20will%20probably%20have%20extra%20tomato%20sauce,%20which%20is%20delicious%20over%20pasta%E2%80%94perhaps%20better%20than%20the%20meat%20itself!%20The%20taste,%20if%20I%20may%20say%20so,%20is%20very%20reminiscent%20of%20a%20good%20Neapolitan%20rag%C3%B9.%3C/p%3E){kind=link}