Emprimir
Correo Electrónico
Receta Strawberries and Cream Birthday Cake, Momofuku Milk Bar Style
 |
Raciónes: 8
Ingredientes
- Macerated Strawberries
- 1 pound ripe, tasty strawberries
- 1/2 cup sugar
- Whipped Cream Frosting
- 8 ounces cream cheese (full fat, not whipped)
- 1/4 teaspoon salt
- 1 cup powdered sugar
- 1 tablespoon vanilla extract
- 1 1/2 cups heavy cream
View Full Recipe at Herbivoracious
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 80g | |
| Recipe makes 8 servings | |
| Calories 286 | |
| Calories from Fat 159 | 56% |
| Total Fat 18.05g | 23% |
| Saturated Fat 10.65g | 43% |
| Trans Fat 0.0g | |
| Cholesterol 62mg | 21% |
| Sodium 173mg | 7% |
| Potassium 59mg | 2% |
| Total Carbs 29.42g | 8% |
| Dietary Fiber 0.0g | 0% |
| Sugars 28.32g | 19% |
| Protein 2.14g | 3% |
.%20You%20bake%20a%20sheet%20cake,%20then%20use%20a%20cake%20ring%20to%20cut%20out%20two%20layers.%20The%20bottom%20layer%20is%20made%20by%20pressing%20all%20of%20the%20remaining%20scraps%20into%20the%20cake%20ring.%20Two%20mylar%20collars%20keep%20the%20outside%20perfectly%20smooth%20so%20you%20can%20see%20the%20filling.%3C/p%3E%3Cp%3EI%20followed%20Tosi%E2%80%99s%20recipe%20for%20the%20sheet%20cake,%20using%20the%20Birthday%20Cake%20recipe%20(page%20105)%20in%20the%20book,%20but%20omitting%20the%20rainbow%20sprinkles.%20She%E2%80%99s%20a%20big%20believer%20in%20long%20creaming%20of%20butter%20and%20sugar%20and%20the%20final%20batter%20to%20incorporate%20plenty%20of%20air%20and%20lighten%20the%20cake.%20I%20made%20up%20my%20own%20filling,%20frosting%20and%20soak,%20so%20I%E2%80%99ll%20detail%20those%20below;%20I%20don%E2%80%99t%20want%20to%20reproduce%20her%20cake%20recipe%20or%20the%20assembly%20method%20so%20you%E2%80%99ll%20need%20the%20cookbook%20for%20that.%20(Or%20you%20could%20use%20my%20components%20on%20your%20own%20style%20of%20cake.)%20Unlike%20the%20Momofuku%20style,%20I%20didn%E2%80%99t%20include%20any%20crunchy%20component;%20somehow%20the%20strawberries%20didn%E2%80%99t%20seem%20to%20want%20that.%3C/p%3E%3Cp%3EHere%20are%20the%20tools%20you%E2%80%99ll%20need:%3C/p%3E%3Cp%3EMomofuku%20Milk%20Bar%20cookbook%3C/p%3E%3Cp%3EQuarter%20sheet%20pan%20(I%20don%E2%80%99t%20like%20non-stick,%20it%20scratches%20too%20easily)%3C/p%3E%3Cp%3E6%E2%80%B3%20cake%20ring%20(I%20like%20the%20Fat%20Daddio%E2%80%99s%20brand,%20they%20are%20sturdy)%3C/p%3E%3Cp%3EAcetate%20collars%20(I%20opted%20to%20buy%20this%20enormous%20roll%20but%20you%20can%20also%20get%20smaller%20quantities)%3C/p%3E%3Cp%3EMy%20cake%20using%20this%20method%20is%20stupid-simple.%20The%20filling%20is%20macerated%20strawberries,%20the%20soak%20(which%20is%20used%20to%20moisten%20the%20cake%20layers)%20is%20the%20juice%20from%20macerating%20the%20strawberries,%20and%20I%20make%20a%20whipped%20cream%20frosting%20that%20is%20stabilized%20with%20some%20cream%20cheese%20so%20it%20doesn%E2%80%99t%20collapse%20under%20the%20weight%20of%20the%20cake.%20(Adapted%20from%20one%20I%20found%20at%20%20Allrecipes).%20%20Here%20are%20the%20details:%3C/p%3E%3Cp%3EPut%20the%20cream%20cheese,%20salt,%20sugar%20and%20vanilla%20extract%20in%20a%20stand%20mixer.%20Beat%20on%20medium%20speed%20until%20fluffy,%20about%201%20minute.%20With%20the%20mixer%20still%20running,%20drizzle%20in%20the%20heavy%20cream.%20Continue%20beating%20until%20the%20mixture%20is%20homogenous%20and%20holds%20stiff%20peaks.%20Reserve%20in%20refrigerator%20until%20you%20are%20ready%20to%20frost%20your%20cake.%3C/p%3E%3Cp%3Enever%20miss%20a%20recipe%3C/p%3E%3Cp%3EJoin%20over%20104,000%20monthly%20readers!%3C/p%3E){kind=link}