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Raciónes: 12
Ingredientes
- 1200 grams (2 1/2 pounds) green beans, trimmed and rinsed
- 70 grams (1/3 cup) extra-virgin olive oil
- 5 grams (1 teaspoon) kosher salt
- 200 grams (1 1/3 cups) creamy feta, crumbled
- 300 grams (1 1/2 cups) pitted taste black olives (I used Taggiascas), sliced
- Freshly ground black pepper
- Lots of fresh marjoram or oregano
View Full Recipe at Herbivoracious
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 147g | |
| Recipe makes 12 servings | |
| Calories 325 | |
| Calories from Fat 90 | 28% |
| Total Fat 10.26g | 13% |
| Saturated Fat 3.4g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 512mg | 21% |
| Potassium 361mg | 10% |
| Total Carbs 49.73g | 13% |
| Dietary Fiber 8.9g | 30% |
| Sugars 25.88g | 17% |
| Protein 9.31g | 15% |
