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Receta Strawberries In Grand Marnier Sauce
by Global Cookbook

Strawberries In Grand Marnier Sauce
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Ingredientes

  • 3 pt strawberries (3 to 4 pints) rinsed & hulled
  • 2 Tbsp. Sugar
  • 3 x egg yolks
  • 1/3 c. sugar
  • 1/4 c. Grand Marnier
  • 1 c. heavy cream

Direcciones

  1. Toss strawberries with sugar and chill.
  2. In the top of a double boiler over barely simmering water, whisk egg yolks and sugar till thick and pale, about 5-6 min. Place pan in a shallow bowl of ice water. When cold, place a piece of plastic wrap directly on surface and chill. An hour before serving, whisk Grand Marnier into sauce. Whip cream till it holds soft peaks. Fold into sauce; chill. Serve in dessert dishes and pass the sauce.
  3. Makes at least 2 c. of sauce.