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Ingredientes
- 3 pt strawberries (3 to 4 pints) rinsed & hulled
- 2 Tbsp. Sugar
- 3 x egg yolks
- 1/3 c. sugar
- 1/4 c. Grand Marnier
- 1 c. heavy cream
Direcciones
- Toss strawberries with sugar and chill.
- In the top of a double boiler over barely simmering water, whisk egg yolks and sugar till thick and pale, about 5-6 min. Place pan in a shallow bowl of ice water. When cold, place a piece of plastic wrap directly on surface and chill. An hour before serving, whisk Grand Marnier into sauce. Whip cream till it holds soft peaks. Fold into sauce; chill. Serve in dessert dishes and pass the sauce.
- Makes at least 2 c. of sauce.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1274g | |
| Calories 1220 | |
| Calories from Fat 416 | 34% |
| Total Fat 47.42g | 59% |
| Saturated Fat 27.84g | 111% |
| Trans Fat 0.0g | |
| Cholesterol 164mg | 55% |
| Sodium 56mg | 2% |
| Potassium 1633mg | 47% |
| Total Carbs 172.52g | 46% |
| Dietary Fiber 20.1g | 67% |
| Sugars 141.15g | 94% |
| Protein 9.21g | 15% |
