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Receta Strawberries In Meringue Baskets
by Global Cookbook

Strawberries In Meringue Baskets
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Ingredientes

  • 4 x Egg whites
  • 1/8 tsp Cream of tartar
  • 1/2 c. Sugar--
  •     (preferably superfine)
  • 1 tsp Vanilla extract
  • 2 pt Strawberries
  • 2 Tbsp. Sugar
  • 1 Tbsp. Rose geranium leaves, snipped

Direcciones

  1. MERINGUE BASKETS:Beat egg whites till foamy. Add in cream of tartar and sugar, 1 Tbsp. at a time, beating well after each addition till whites are stiff and glossy and sugar is completely dissolved. Mix in vanilla.Spoon egg white mix into pastry bag. Pipe whites onto parchment-lined baking sheet in 6 3-inch disks; smooth each disk with back of spoon. Attach star tip to pastry bag and pipe whites around outside edge of disk. Repeat twice to create three-tiered side of basket. Bake at 250 degrees 1 hour. Turn off oven and leave meringues inside 6 more hrs.
  2. STRAWBERRIES:Wash and hull 1/2 pint berries. Crush with fork in large bowl.
  3. Add in sugar and leaves and stir to combine well. Wash and hull remaining berries, cutting into bite-sized pcs. Combine with crushed berries and spoon into meringue baskets.
  4. Angeles Times 4-16-97. 6 servings.