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Ingredientes
- 4 x Egg whites
- 1/8 tsp Cream of tartar
- 1/2 c. Sugar--
- Â Â (preferably superfine)
- 1 tsp Vanilla extract
- 2 pt Strawberries
- 2 Tbsp. Sugar
- 1 Tbsp. Rose geranium leaves, snipped
Direcciones
- MERINGUE BASKETS:Beat egg whites till foamy. Add in cream of tartar and sugar, 1 Tbsp. at a time, beating well after each addition till whites are stiff and glossy and sugar is completely dissolved. Mix in vanilla.Spoon egg white mix into pastry bag. Pipe whites onto parchment-lined baking sheet in 6 3-inch disks; smooth each disk with back of spoon. Attach star tip to pastry bag and pipe whites around outside edge of disk. Repeat twice to create three-tiered side of basket. Bake at 250 degrees 1 hour. Turn off oven and leave meringues inside 6 more hrs.
- STRAWBERRIES:Wash and hull 1/2 pint berries. Crush with fork in large bowl.
- Add in sugar and leaves and stir to combine well. Wash and hull remaining berries, cutting into bite-sized pcs. Combine with crushed berries and spoon into meringue baskets.
- Angeles Times 4-16-97. 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 133g | |
| Recipe makes 6 servings | |
| Calories 119 | |
| Calories from Fat 3 | 3% |
| Total Fat 0.34g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 183mg | 5% |
| Total Carbs 29.58g | 8% |
| Dietary Fiber 2.2g | 7% |
| Sugars 26.41g | 18% |
| Protein 0.75g | 1% |
