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Receta Strawberries In Meringue Baskets

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Raciónes: 6

Ingredientes

Cost per serving $1.15 view details

Direcciones

  1. MERINGUE BASKETS:Beat egg whites till foamy. Add in cream of tartar and sugar, 1 Tbsp. at a time, beating well after each addition till whites are stiff and glossy and sugar is completely dissolved. Mix in vanilla.Spoon egg white mix into pastry bag. Pipe whites onto parchment-lined baking sheet in 6 3-inch disks; smooth each disk with back of spoon. Attach star tip to pastry bag and pipe whites around outside edge of disk. Repeat twice to create three-tiered side of basket. Bake at 250 degrees 1 hour. Turn off oven and leave meringues inside 6 more hrs.
  2. STRAWBERRIES:Wash and hull 1/2 pint berries. Crush with fork in large bowl.
  3. Add in sugar and leaves and stir to combine well. Wash and hull remaining berries, cutting into bite-sized pcs. Combine with crushed berries and spoon into meringue baskets.
  4. Angeles Times 4-16-97. 6 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 133g
Recipe makes 6 servings
Calories 119  
Calories from Fat 3 3%
Total Fat 0.34g 0%
Saturated Fat 0.02g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1mg 0%
Potassium 183mg 5%
Total Carbs 29.58g 8%
Dietary Fiber 2.2g 7%
Sugars 26.41g 18%
Protein 0.75g 1%
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