Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
For the Pastry
600gr / 1.3 lb. plain flour
200gr / 7 oz. butter, softened and cubed
200gr / 7 oz. icing sugar
A pinch (about a quarter of a teaspoon) of salt
Crème Pâtissière
120gr / 4 oz. caster sugar
40gr / 1.7 oz. plain flour
500ml / 1 pt. of whole milk
For the Strawberry Filling
400gr / 14 oz. fresh strawberries, chopped
150gr / 5 oz. almonds chopped roughly and toasted
To finish