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Receta Strawberry Banana Pie
by Global Cookbook

Strawberry Banana Pie
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Ingredientes

  • 1 med Banana, sliced
  • 1 pkt Prepared 9-inch graham cracker crumb crust, cooled
  • 1 pkt (4-serv) Strawberry-Banana Jello gelatin
  • 2/3 c. Boiling water
  • 1/2 c. Cool water
  •     Ice cubes
  • 3 1/2 c. Cold-whip topping, thawed
  • 1 c. Sliced strawberries

Direcciones

  1. Arrange banana slices in bottom of crust. Completely dissolve gelatin in boiling water. Combine cool water and ice cubes to make 1 1/4 c.. Add in to gelatin, stirring till slightly thickened. Remove any unmelted ice. Using wire whisk, blend in whipped topping; then whip till smooth. Mix in strawberries. Refrigeratetill mix mounds. Spoon over banana in pie crust.
  2. Refrigerateabout 2 hrs. Garnish with additional strawberries and banana slices, if you like.