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Ingredientes
- 1 med Banana, sliced
- 1 pkt Prepared 9-inch graham cracker crumb crust, cooled
- 1 pkt (4-serv) Strawberry-Banana Jello gelatin
- 2/3 c. Boiling water
- 1/2 c. Cool water
- Â Â Ice cubes
- 3Â 1/2 c. Cold-whip topping, thawed
- 1 c. Sliced strawberries
Direcciones
- Arrange banana slices in bottom of crust. Completely dissolve gelatin in boiling water. Combine cool water and ice cubes to make 1 1/4 c.. Add in to gelatin, stirring till slightly thickened. Remove any unmelted ice. Using wire whisk, blend in whipped topping; then whip till smooth. Mix in strawberries. Refrigeratetill mix mounds. Spoon over banana in pie crust.
- Refrigerateabout 2 hrs. Garnish with additional strawberries and banana slices, if you like.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 537g | |
| Calories 117 | |
| Calories from Fat 6 | 5% |
| Total Fat 0.72g | 1% |
| Saturated Fat 0.11g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 15mg | 1% |
| Potassium 509mg | 15% |
| Total Carbs 29.23g | 8% |
| Dietary Fiber 5.1g | 17% |
| Sugars 16.87g | 11% |
| Protein 1.87g | 3% |
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