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Ingredientes
- Strawberry Biscuit Shortcake
- 1 - 16 ounce container fresh strawberries
- 1/4 - cup granulated sugar
- 6 - cream biscuits, split
- Cream Biscuits:
- 1 3/4 - cups self-rising flour, preferably White Lily
- 1 - tablespoon granulated sugar
- 1 - cup heavy cream
- 1/4 - cup melted butter
- additional sugar (for top of biscuits)
- Fresh Whipped Cream:
- 1 - cup whipping cream
- 2 - tablespoons powdered sugar
View Full Recipe at Mommy's Kitchen
