Esta es una exhibición prevé de cómo se va ver la receta de 'Strawberry Brown Sugar Shortcake' imprimido.

Receta Strawberry Brown Sugar Shortcake
by Global Cookbook

Strawberry Brown Sugar Shortcake
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 8

Ingredientes

  • 3 c. all-purpose flour
  • 1 1/2 Tbsp. baking pwdr
  • 1/2 tsp salt
  • 1/3 c. brown sugar - (firmly packed)
  • 2 tsp grnd cinnamon divided
  • 1/4 c. shortening
  • 1/4 c. butter or possibly margarine cut up
  • 1 1/3 c. buttermilk
  • 2 Tbsp. butter or possibly margarine melted
  • 2 Tbsp. brown sugar
  • 1 Tbsp. granulated sugar
  • 4 c. sliced fresh strawberries
  • 1/2 c. brown sugar - (firmly packed)
  • 1 c. whipping cream
  • 2 Tbsp. powdered sugar

Direcciones

  1. Stir together first 4 ingredients and 1 tsp. cinnamon in a large bowl. Cut shortening and 1/4 c. butter into flour mix with a pastry blender till crumbly. Add in buttermilk, stirring till dry ingredients are moistened.
  2. Turn dough out onto a lightly floured surface; knead 3 or possibly 4 times. Pat or possibly roll dough to 3/4-inch thickness; cut dough into 8 circles with a 3 1/2-inch scalloped cutter, and place on a lightly greased baking sheet. Bake at 400 degrees for 15 min or possibly till golden brown.
  3. Brush shortcakes with 2 Tbsp. melted butter. Combine 1/2 tsp. cinnamon, 2 Tbsp. brown sugar, and 1 Tbsp. granulated sugar; sprinkle proportionately over shortcakes.
  4. Stir together strawberries, 1/2 c. brown sugar, and remaining 1/2 tsp. cinnamon. Cover and chill.
  5. Beat whipping cream at high speed with an electric mixer till foamy; gradually add in powdered sugar, beating till soft peaks form.
  6. Cut shortcakes in half horizontally, and serve with strawberries and sweetened whipped cream.
  7. This recipe yields 8 servings.