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Receta Strawberry Brown Sugar Shortcake

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Raciónes: 8

Ingredientes

Cost per serving $1.46 view details

Direcciones

  1. Stir together first 4 ingredients and 1 tsp. cinnamon in a large bowl. Cut shortening and 1/4 c. butter into flour mix with a pastry blender till crumbly. Add in buttermilk, stirring till dry ingredients are moistened.
  2. Turn dough out onto a lightly floured surface; knead 3 or possibly 4 times. Pat or possibly roll dough to 3/4-inch thickness; cut dough into 8 circles with a 3 1/2-inch scalloped cutter, and place on a lightly greased baking sheet. Bake at 400 degrees for 15 min or possibly till golden brown.
  3. Brush shortcakes with 2 Tbsp. melted butter. Combine 1/2 tsp. cinnamon, 2 Tbsp. brown sugar, and 1 Tbsp. granulated sugar; sprinkle proportionately over shortcakes.
  4. Stir together strawberries, 1/2 c. brown sugar, and remaining 1/2 tsp. cinnamon. Cover and chill.
  5. Beat whipping cream at high speed with an electric mixer till foamy; gradually add in powdered sugar, beating till soft peaks form.
  6. Cut shortcakes in half horizontally, and serve with strawberries and sweetened whipped cream.
  7. This recipe yields 8 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 231g
Recipe makes 8 servings
Calories 512  
Calories from Fat 190 37%
Total Fat 21.65g 27%
Saturated Fat 10.73g 43%
Trans Fat 2.14g  
Cholesterol 45mg 15%
Sodium 972mg 41%
Potassium 283mg 8%
Total Carbs 74.08g 20%
Dietary Fiber 3.2g 11%
Sugars 35.03g 23%
Protein 7.17g 11%
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