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Ingredientes
- 3 c. all-purpose flour
- 1Â 1/2 Tbsp. baking pwdr
- 1/2 tsp salt
- 1/3 c. brown sugar - (firmly packed)
- 2 tsp grnd cinnamon divided
- 1/4 c. shortening
- 1/4 c. butter or possibly margarine cut up
- 1Â 1/3 c. buttermilk
- 2 Tbsp. butter or possibly margarine melted
- 2 Tbsp. brown sugar
- 1 Tbsp. granulated sugar
- 4 c. sliced fresh strawberries
- 1/2 c. brown sugar - (firmly packed)
- 1 c. whipping cream
- 2 Tbsp. powdered sugar
Direcciones
- Stir together first 4 ingredients and 1 tsp. cinnamon in a large bowl. Cut shortening and 1/4 c. butter into flour mix with a pastry blender till crumbly. Add in buttermilk, stirring till dry ingredients are moistened.
- Turn dough out onto a lightly floured surface; knead 3 or possibly 4 times. Pat or possibly roll dough to 3/4-inch thickness; cut dough into 8 circles with a 3 1/2-inch scalloped cutter, and place on a lightly greased baking sheet. Bake at 400 degrees for 15 min or possibly till golden brown.
- Brush shortcakes with 2 Tbsp. melted butter. Combine 1/2 tsp. cinnamon, 2 Tbsp. brown sugar, and 1 Tbsp. granulated sugar; sprinkle proportionately over shortcakes.
- Stir together strawberries, 1/2 c. brown sugar, and remaining 1/2 tsp. cinnamon. Cover and chill.
- Beat whipping cream at high speed with an electric mixer till foamy; gradually add in powdered sugar, beating till soft peaks form.
- Cut shortcakes in half horizontally, and serve with strawberries and sweetened whipped cream.
- This recipe yields 8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 231g | |
| Recipe makes 8 servings | |
| Calories 512 | |
| Calories from Fat 190 | 37% |
| Total Fat 21.65g | 27% |
| Saturated Fat 10.73g | 43% |
| Trans Fat 2.14g | |
| Cholesterol 45mg | 15% |
| Sodium 972mg | 41% |
| Potassium 283mg | 8% |
| Total Carbs 74.08g | 20% |
| Dietary Fiber 3.2g | 11% |
| Sugars 35.03g | 23% |
| Protein 7.17g | 11% |
