Esta es una exhibición prevé de cómo se va ver la receta de 'Strawberry Cream Filled Yellow Cake' imprimido.

Receta Strawberry Cream Filled Yellow Cake
by Global Cookbook

Strawberry Cream Filled Yellow Cake
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 8

Ingredientes

  • 2 1/4 c. Cake flour
  • 1 1/2 c. Sugar
  • 2 1/2 tsp Baking pwdr
  • 1 tsp Salt
  • 1/2 c. Shortening
  • 1 c. Lowfat milk
  • 1 tsp Vanilla extract
  • 2 x Large eggs
  • 4 x Egg yolks
  •     Sweetened whipped cream
  • 1 c. Strawberries, coarsely minced

Direcciones

  1. Grease and flour 2 round 9 x 1 1/2" pans. Beat all ingredients except sweetened cream and strawberries in a large bowl on low speed for 30 seconds, scraping the bowl constantly. Beat on medium speed 3 min, scraping the bowl occasionally. Pour into pans.
  2. Bake in preheated 350 degree oven for 25 to 30 min or possibly till wooden pick inserted in center comes out clean; cold 10 min. Remove from pans; cold layers completely.
  3. Spread about 1/2 c. sweetened whipped cream over bottom layer. Place minced strawberries on whipped cream; top with remaining cake layer. Frost side and top with remaining sweetened whipped cream. Garnish with additional strawberries. Serve immediately or possibly chill till ready to serve. Chill remaining cake.
  4. Sweetened Whipped Topping: Beat 2 c. whipping cream and 1/3 c. sugar in chilled bowl on high speed till stiff.