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Ingredientes
- 2Â 1/4 c. Cake flour
- 1Â 1/2 c. Sugar
- 2Â 1/2 tsp Baking pwdr
- 1 tsp Salt
- 1/2 c. Shortening
- 1 c. Lowfat milk
- 1 tsp Vanilla extract
- 2 x Large eggs
- 4 x Egg yolks
- Â Â Sweetened whipped cream
- 1 c. Strawberries, coarsely minced
Direcciones
- Grease and flour 2 round 9 x 1 1/2" pans. Beat all ingredients except sweetened cream and strawberries in a large bowl on low speed for 30 seconds, scraping the bowl constantly. Beat on medium speed 3 min, scraping the bowl occasionally. Pour into pans.
- Bake in preheated 350 degree oven for 25 to 30 min or possibly till wooden pick inserted in center comes out clean; cold 10 min. Remove from pans; cold layers completely.
- Spread about 1/2 c. sweetened whipped cream over bottom layer. Place minced strawberries on whipped cream; top with remaining cake layer. Frost side and top with remaining sweetened whipped cream. Garnish with additional strawberries. Serve immediately or possibly chill till ready to serve. Chill remaining cake.
- Sweetened Whipped Topping: Beat 2 c. whipping cream and 1/3 c. sugar in chilled bowl on high speed till stiff.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 152g | |
| Recipe makes 8 servings | |
| Calories 436 | |
| Calories from Fat 130 | 30% |
| Total Fat 14.72g | 18% |
| Saturated Fat 3.61g | 14% |
| Trans Fat 4.28g | |
| Cholesterol 54mg | 18% |
| Sodium 716mg | 30% |
| Potassium 132mg | 4% |
| Total Carbs 70.61g | 19% |
| Dietary Fiber 1.0g | 3% |
| Sugars 40.21g | 27% |
| Protein 5.86g | 9% |
