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Receta Strawberry Crepes Romanoff (Strawberries)
by Global Cookbook

Strawberry Crepes Romanoff (Strawberries)
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  Raciónes: 8

Ingredientes

  • 8 x French style crepes
  • 1 1/2 c. cream
  • 1/2 Tbsp. sugar (caster)
  • 1/2 tsp vanilla essence
  • 1 Tbsp. Grand Marnier
  • 2 pun strawberries
  • 2 x oranges
  • 1 Tbsp. icing sugar

Direcciones

  1. Wash and hull strawberries.
  2. Puree half with sugar.
  3. Dice remaining strawberries 1/2 cm. Peel and segment oranges.
  4. Whip cream till stiff. Mix in vanilla, Grand Marnier, 1/2 strawberry puree, diced strawberries, orange with juice and grated rind.
  5. Spoon about 1-2 tblsp of strawberry cream onto one end of crepe and roll up. Place on a flat baking tray.
  6. Dust liberally with icing sugar and place under a warm grill 1 minute to glaze.
  7. Transfer to serving dish. Heat strawberry puree, pour over and serve immediately.
  8. Crepes, sauce and cream can be prepared in advance.