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Ingredientes
- 8 x French style crepes
- 1Â 1/2 c. cream
- 1/2 Tbsp. sugar (caster)
- 1/2 tsp vanilla essence
- 1 Tbsp. Grand Marnier
- 2 pun strawberries
- 2 x oranges
- 1 Tbsp. icing sugar
Direcciones
- Wash and hull strawberries.
- Puree half with sugar.
- Dice remaining strawberries 1/2 cm. Peel and segment oranges.
- Whip cream till stiff. Mix in vanilla, Grand Marnier, 1/2 strawberry puree, diced strawberries, orange with juice and grated rind.
- Spoon about 1-2 tblsp of strawberry cream onto one end of crepe and roll up. Place on a flat baking tray.
- Dust liberally with icing sugar and place under a warm grill 1 minute to glaze.
- Transfer to serving dish. Heat strawberry puree, pour over and serve immediately.
- Crepes, sauce and cream can be prepared in advance.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 49g | |
| Recipe makes 8 servings | |
| Calories 102 | |
| Calories from Fat 77 | 75% |
| Total Fat 8.76g | 11% |
| Saturated Fat 5.42g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 30mg | 10% |
| Sodium 24mg | 1% |
| Potassium 58mg | 2% |
| Total Carbs 4.03g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 1.36g | 1% |
| Protein 1.36g | 2% |
