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Strawberry Cupcakes with Strawberry Buttercream - Recipe Cost

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2/3 cup whole fresh or frozen strawberries (thawed)
Ingredients Per Serving Qty Common Price Price per Serving
1 1/2 cup all-purpose flour 2 tablespoons
$2.99 per 5 pounds
$0.02
1 tsp baking powder 0.08 teaspoon
$2.59 per 10 ounces
$0.00
1/4 tsp salt 0.02 teaspoon
$2.91 per 16 ounces
$0.00
1/4 cup whole milk 1 teaspoon
$3.49 per gallon
$0.00
1 tsp vanilla extract 0.08 teaspoon
$8.00 per 8 fluid ounces
$0.01
1/2 cup unsalted butter, softened 2 teaspoons
$3.99 per 16 ounces
$0.08
1 cup sugar 1 tablespoon
$1.44 per pound
$0.05
1 egg, room temperature 0.08 egg
$2.53 per 12 items
$0.02
1 egg white, room temperature 0.08 egg
$2.53 per 12 items
$0.02
1/2 cup fresh or frozen strawberries, thawed 2 teaspoons
$3.99 per pound
$0.06
1 cup unsalted butter, slightly softened but still cold 1 tablespoon
$3.99 per 16 ounces
$0.17
1/4 tsp salt 0.02 teaspoon
$2.91 per 16 ounces
$0.00
3 1/2 cups confectioners' sugar 1/4 cup
$2.59 per 2 pounds
$0.10
1/2 tsp vanilla extract 0.04 teaspoon
$8.00 per 8 fluid ounces
$0.01
Total per Serving $0.54
Total Recipe $6.53
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