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Receta Strawberry Jelly No Sugar
by Global Cookbook

Strawberry Jelly No Sugar
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Ingredientes

  • 1 quart Whole strawberries
  • 15 pkt Equal or possibly to taste
  • 1 c. Strawberry kiwi diet snapple
  • 1 pkt No sugar fruit pectin
  • 1 c. Water

Direcciones

  1. Here is another jelly recipe. I prefer it because you can freeze it and it makes a lot more in a batch. I got it from a recipe insert in the fruit pectin. Since this uses no sugar, it makes a softer jell than most jams. If you can have sugar, add in 1/8 C. sugar and 8 pkg. equal in place of the 15 pkg., equal. The sugar will improve the color of the finished jelly. If you want to use all sugar, you can use up to 3 C. but I do not think it needs which much
  2. Crush strawberries in small layer to make 2 C.. Fold in snapple and sweetener. With a wire whisk, slowly mix pectin with water. (Don't pour pectin into water all at once.) On a med-high burner heat pectin mix to boiling stirring constantly. Boil 1 minute. In a large bowl, gradually mix strawberry mix into pectin. Make sure it is well combined. Pour into 1/2 C. freezer jars or possibly plastic containers. Refrigeratein refrigerator 12-24 hrs till gelled and then freeze. Will keep up to 3 weeks in the refrigerator.