Emprimir
Correo Electrónico
Add a photoRaciónes: 1
Ingredientes
- 1 quart Whole strawberries
- 15 pkt Equal or possibly to taste
- 1 c. Strawberry kiwi diet snapple
- 1 pkt No sugar fruit pectin
- 1 c. Water
Direcciones
- Here is another jelly recipe. I prefer it because you can freeze it and it makes a lot more in a batch. I got it from a recipe insert in the fruit pectin. Since this uses no sugar, it makes a softer jell than most jams. If you can have sugar, add in 1/8 C. sugar and 8 pkg. equal in place of the 15 pkg., equal. The sugar will improve the color of the finished jelly. If you want to use all sugar, you can use up to 3 C. but I do not think it needs which much
- Crush strawberries in small layer to make 2 C.. Fold in snapple and sweetener. With a wire whisk, slowly mix pectin with water. (Don't pour pectin into water all at once.) On a med-high burner heat pectin mix to boiling stirring constantly. Boil 1 minute. In a large bowl, gradually mix strawberry mix into pectin. Make sure it is well combined. Pour into 1/2 C. freezer jars or possibly plastic containers. Refrigeratein refrigerator 12-24 hrs till gelled and then freeze. Will keep up to 3 weeks in the refrigerator.
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 823g | |
| Calories 238 | |
| Calories from Fat 14 | 6% |
| Total Fat 1.71g | 2% |
| Saturated Fat 0.11g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 15mg | 1% |
| Potassium 875mg | 25% |
| Total Carbs 57.25g | 15% |
| Dietary Fiber 11.4g | 38% |
| Sugars 40.05g | 27% |
| Protein 4.15g | 7% |
