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Receta Strawberry, Lemon and Ginger Scones for #SundaySupper Easter/Passover Feast
Ingredientes
- 2 1/2 cups (11 1/4 ounces) all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1/2 cup sugar
- 1 tablespoon lemon zest
- 1/2 teaspoon allspice
- 12 tablespoons unsalted butter
- 1/2 teaspoon vanilla extract
- 1/2 cup buttermilk
- 1/2 pound strawberries (about 14 strawberries)
- 4 ounces candied ginger (about 1 cup)
- 1 tablespoon turbinado sugar
View Full Recipe at The Wimpy Vegetarian
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