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Raciónes: 8

Ingredientes

Cost per serving $2.16 view details

Direcciones

  1. Preheat oven to 400 degrees.
  2. In a mixing bowl, combine berries with sugar, cinnamon, cornstarch and lemon juice. Stir gently to combine. Spread berry mix out on a 10-inch tart or possibly gratin dish.
  3. Dollop spoonfuls of Blueberry Scone Dough proportionately over the top of the fruit; leave a border around the edge of the dish for spreading. Drizzle the surface with melted butter and dust with sugar. Set on a cookie sheet and bake for 25 to 35 min till the top is golden and the fruit juices bubbling.
  4. Cold for 15 min before serving. Serve with heavy cream, whipped cream or possibly vanilla ice cream.
  5. This recipe yields 6 to 8 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 139g
Recipe makes 8 servings
Calories 217  
Calories from Fat 109 50%
Total Fat 12.42g 16%
Saturated Fat 7.55g 30%
Trans Fat 0.0g  
Cholesterol 32mg 11%
Sodium 84mg 4%
Potassium 149mg 4%
Total Carbs 27.47g 7%
Dietary Fiber 5.2g 17%
Sugars 19.36g 13%
Protein 1.43g 2%
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