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Receta Strawberry Mousse - light and airy
by cookjoy

Strawberry Mousse - light and airy

This strawberry mousse recipe is very light and airy. This dessert is ready literally in minutes and does not require sophisticated ingredients. Be aware that the recipe contains raw eggs, so it is not suitable for pregnant women or very young kids.

Calificación: 4.5/5
Avg. 4.5/5 2 votos
Tiempo de Prep: Francia French
  Raciónes: 6

Ingredientes

  • 1 cup strawberry
  • 4 tablespoons sugar
  • 2 egg whites

Direcciones

  1. Wash and drain the strawberries.
  2. Put the fruits, sugar and egg whites into a bowl.
  3. Use the mixer to beat the egg whites together with the sugar and fruits. You will notice that in the beginning the composition will liquefy, but it you continue beating it will become stiff as the usual beaten egg whites foam.
  4. Fill the serving cups with mousse, decorate with strawberries and wafers if desired and refrigerate for an hour before serving.