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Ingredientes

  • 3 c. all-purpose flour
  • 2 c. granulated sugar
  • 1 Tbs. baking powder
  • 2 tsp. vanilla extract
  • 3 eggs
  • 125 g. unsalted butter, melted (roughly 9 Tbs. butter)
  • 1 c. milk
  • 1 1/2 c. fresh strawberries, diced
  • 60 g. all-purpose flour (~5 heaping tablespoons, using a soup spoon)
  • 50 g. rolled oats (~5 heaping tablespoons, using a soup spoon)
  • 35 g. light brown sugar (~2 heaping tablespoons, using a soup spoon)
  • 60 g. unsalted butter (~4 Tbs. or half a stick)
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