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Strawberry Preserves With Black Pepper And Balsamic Vinegar - Recipe Cost

Ingredients Per Recipe Qty Common Price Price per Recipe
2 c. Strawberries - (abt 1 pint) trimmed, quartered 2 cup
$3.99 per pound
$2.67
1 1/2 c. Sugar 1 1/2 cup
$1.44 per pound
$0.95
3 Tbsp. Balsamic vinegar 3 tbsp
$6.59 per 17 fluid ounces
$0.58
3 Tbsp. Water 3 tbsp
n/a
 
1 tsp Cracked black pepper 1 tsp
$7.99 per 16 ounces
$0.04
Total Recipe $4.25
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