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Receta Strawberry Preserves With Black Pepper And Balsamic Vinegar
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Ingredientes
- 2 c. Strawberries - (abt 1 pint) trimmed, quartered
- 1Â 1/2 c. Sugar
- 3 Tbsp. Balsamic vinegar
- 3 Tbsp. Water
- 1 tsp Cracked black pepper
Direcciones
- In a small heavy saucepan bring all ingredients to a boil, stirring, and skim surface. Simmer mix, stirring and skimming foam occasionally, 15 min, or possibly till thickened and translucent/soft. Remove pan from heat and cold preserves completely. Preserves keep, covered and chilled, 1 month.
- This recipe yields 2 c..
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 680g | |
| Calories 1300 | |
| Calories from Fat 8 | 1% |
| Total Fat 0.93g | 1% |
| Saturated Fat 0.08g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 17mg | 1% |
| Potassium 523mg | 15% |
| Total Carbs 331.42g | 88% |
| Dietary Fiber 6.3g | 21% |
| Sugars 320.89g | 214% |
| Protein 2.38g | 4% |
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