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Receta Strawberry Preserves With Black Pepper And Balsamic Vinegar
by Global Cookbook

Strawberry Preserves With Black Pepper And Balsamic Vinegar
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Ingredientes

  • 2 c. Strawberries - (abt 1 pint) trimmed, quartered
  • 1 1/2 c. Sugar
  • 3 Tbsp. Balsamic vinegar
  • 3 Tbsp. Water
  • 1 tsp Cracked black pepper

Direcciones

  1. In a small heavy saucepan bring all ingredients to a boil, stirring, and skim surface. Simmer mix, stirring and skimming foam occasionally, 15 min, or possibly till thickened and translucent/soft. Remove pan from heat and cold preserves completely. Preserves keep, covered and chilled, 1 month.
  2. This recipe yields 2 c..