| 4 c. rhubarb, cut in 1/2 inch pcs |
2/3 cup |
$4.99 per pound
|
$0.89 |
| 1-1/2 c. sliced strawberries |
1/4 cup |
$3.99 per pound
|
$0.37 |
| 1 c. sugar |
2 tablespoons |
$1.44 per pound
|
$0.11 |
| 1 T lemon juice |
1/6 teaspoon |
$2.19 per 15 fluid ounces
|
$0.00 |
| 1 T quick cooking tapioca |
1/6 teaspoon |
$4.51 per 20 ounces
|
$0.00 |
| 2/3 c. all-purpose flour |
1 tablespoon |
$2.99 per 5 pounds
|
$0.02 |
| 1/2 c. quick cooking oatmeal |
1 tablespoon |
$5.49 per 42 ounces
|
$0.03 |
| 1/4 c. nuts, minced |
2 teaspoons |
$12.79 per 36 ounces
|
$0.07 |
| 3 T brown sugar |
1/2 teaspoon |
$2.79 per 2 pounds
|
$0.00 |
| 1/2 teaspoon cinnamon |
0.08 teaspoon |
$2.99 per 4 ounces
|
$0.01 |
| 1/4 teaspoon nutmeg |
0.04 teaspoon |
n/a
|
|
| 1/4 c. butter |
2 teaspoons |
$3.99 per 16 ounces
|
$0.08 |
| Total per Serving |
$1.59 |
| Total Recipe |
$9.53 |
Suggestions?