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Salad;
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1 Tbsp. Mrs. Dash Lemon Pepper Blend
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1/2 lb. Baby Spinach leaves, washed
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1/2 to 1 pint. Fresh Strawberries, sliced. (Depends on your love of strawberry)
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1 Kiwi peeled and sliced then cut in half
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1 Tbsp. Slivered Almonds
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Dressing;
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1 tsp. Mrs. Dash Original blend
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1 Tbsp. Raspberry preserves
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1 small can Chipoltes in Adobo Sauce **
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1 Tbsp. Oil, (extra virgin Olive Oil)
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1 Tbsp. Rice Wine Vinegar. (or good distilled white vinegar)
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(I added the juice from a small can of blueberries to thin sauce)
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