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Strawberry & Vanilla Bean Cheesecake Pudding Pops :: Guest Post
by
Angela LeMoine
Calificación: 4.0
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%3C/p%3E%3Cp%3EIn%20a%20medium%20bowl,%20whisk%20the%20heavy%20whipping%20cream%20and%20confectioners%20sugar%20until%20soft%20peaks%20form.%20Set%20aside.%3C/p%3E%3Cp%3EIn%20a%20large%20bowl,%20combine%20the%20pudding%20mix,%20milk%20and%20vanilla%20bean%20paste%20stirring%20constantly%20until%20it%20begins%20to%20thicken.%20Approximately%203%20minutes.%20Fold%20in%20the%20strawberry%20preserves%20and%201%201/2%20cups%20of%20the%20whipped%20cream%20until%20combined.%20(you%20may%20have%20leftover%20whipped%20cream%E2%80%A6.use%20a%20spoon%20and%20eat%20it.%20Do%20not%20share.)%3C/p%3E%3Cp%3EPour%20the%20mixture%20into%20molds,%20or%20cups%20if%20using,%20and%20insert%20the%20sticks%20into%20the%20center%20of%20the%20pops.%20If%20you%E2%80%99re%20using%20cups,%20wait%20approximately%2020-30%20minutes%20before%20adding%20the%20sticks.%3C/p%3E%3Cp%3EFreeze%20for%203%20hours%20or%20overnight.%20Enjoy!%3C/p%3E){kind=link}