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Streak o’ Lean
by
Lana Stuart
Calificación: 4.0
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%3C/p%3E%3Cp%3EStreak%20o%E2%80%99%20Lean%3C/p%3E%3Cp%3EA%20very%20old%20deep%20south%20recipe%20for%20Streak%20o'%20Lean.%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3EInstructions%3C/p%3E%3Cp%3EPlace%20the%20sliced%20salt%20pork%20in%20a%20container%20and%20cover%20with%20milk%20or%20buttermilk.%20Let%20sit%20for%20several%20hours%20to%20draw%20out%20some%20of%20the%20salt.%20Remove%20the%20salt%20pork%20from%20the%20milk.%20Discard%20the%20milk.%3C/p%3E%3Cp%3EPepper%20each%20slice%20of%20salt%20pork%20and%20then%20dredge%20lightly%20in%20flour.%3C/p%3E%3Cp%3EAdd%20peanut%20oil%20to%20a%20depth%20of%20a%20%C2%BC%20inch%20to%20a%20heavy%20skillet.%20Heat%20the%20oil%20over%20medium%20high%20heat.%20Carefully%20add%20the%20prepared%20salt%20pork%20slices%20to%20the%20hot%20oil.%20Cook,%20turning%20once,%20until%20lightly%20browned%20and%20cooked%20through%20(about%207-8%20minutes).%3C/p%3E%3Cp%3ERemove%20to%20a%20paper%20towel%20lined%20plate%20to%20drain%20excess%20oil.%3C/p%3E%3Cp%3ENotes%3C/p%3E%3Cp%3EThis%20recipe%20is%20presented%20primarily%20for%20historical%20purposes.%20Nobody%20really%20eats%20this%20way%20every%20day%20:-)%3C/p%3E%3Cp%3E2.0%3C/p%3E%3Cp%3Ehttp://www.lanascooking.com/2012/11/30/streak-o-lean/%3C/p%3E%3Cp%3EI%20usually%20link%20to%20other%20similar%20recipes%20in%20this%20space,%20but%20I%20have%20to%20tell%20you%20there%E2%80%99s%20almost%20nothing%20on%20the%20internet%20about%20Streak-o-Lean.%20So,%20instead%20here%20are%20a%20few%20links%20about%20salt%20pork.%3C/p%3E%3Cp%3EWhat%20I%20was%20up%20to:%3C/p%3E){kind=link}