| 1 pound fingerling potatoes, halved lengthwise |
1/4 lb |
$1.09 per pound
|
$0.27 |
| 1/2 pound thin string beans, trimmed and halved crosswise |
2 oz |
$2.49 per pound
|
$0.31 |
| 2 teaspoons Dijon mustard |
1/2 teaspoon |
$2.69 per 8 ounces
|
$0.03 |
| 2 1/2 tablespoons cider vinegar |
1 7/8 teaspoons |
$4.29 per quart
|
$0.04 |
| 1 tablespoon olive oil |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
| 1/4 teaspoon salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 teaspoon pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 2 tablespoons chopped fresh dill, divided |
1 1/2 teaspoons |
$2.59 per 2/3 ounces
|
$0.04 |
| 3/4 pound medium shrimp, cooked, peeled, and deveined (about 17) |
3 oz |
$6.99 per pound
|
$1.31 |
| 3 tablespoons pecan halves, toasted |
2 1/4 teaspoons |
$7.39 per 8 ounces
|
$0.17 |
| Total per Serving |
$2.22 |
| Total Recipe |
$8.89 |
Suggestions?