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String Beans with Shallots
by
Jaime Szajna
Calificación: 4.0
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%20or%20large%20pot%20and%20saut%C3%A9%20the%20shallots%20on%20medium%20heat%20for%205%20to%2010%20minutes,%20tossing%20occasionally,%20until%20lightly%20browned.%3C/p%3E%3Cp%3EDrain%20the%20string%20beans%20and%20add%20to%20the%20shallots%20with%20%C2%BD%20teaspoon%20salt%20and%20the%20pepper,%20tossing%20well.%20Heat%20only%20until%20the%20beans%20are%20hot.%3C/p%3E){kind=link}