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Correo Electrónico
Receta Strip Steaks with a Red Wine Reduction
de
Marlene Baird
Calificación:
4.0
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Ingredientes
Fat
: 9.0
Saturated fat
: 3.1
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Recetas de este chef
Marlene Baird
San Francisco Bay Area, Estados Unidos
Inscribió Sábado, 06 de Abril de 2013
Cocinero Intermedio
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