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Receta Stroganoff - Hamburger
by Bon

Stroganoff - Hamburger

Easy, quick, satisfying

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 4 Servings

Va Bien Con: spinach salad, tossed salad

Ingredientes

  • 1 small-medium onion, chopped
  • 1 can mushrooms, sliced
  • 2 Tblsp butter
  • 1 lb premium ground beef
  • salt and black pepper to taste
  • 1 can cream of mushroom soup (low sodium and/or low-fat ok)
  • 1 8 oz container of sour cream (preferably not low fat)
  • Pasta (whole wheat is best) - elbow or bow-tie or small shells.
  • Parsley sprig for garnish

Direcciones

  1. In a large skillet, saute onions until tender, add mushrooms. Remove to a small bowl and keep warm.
  2. Add ground beef, salt, and pepper. Cook until beef is done, stirring often to prevent sticking. Drain beef and return to the skillet, adding onion/mushroom mixture. Stir in cream of mushroom soup.
  3. Cook pasta as package directs.
  4. Just before serving, stir in sour cream (mixing well) and serve over hot pasta. Garnish with parsley to add color.