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+ Receta
Stromboli
by
Pattie Meegan
Calificación: 4.0
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Drick Perry
21 de Septiembre de 2010
oh my goodness, what a sandwich - I know what I want for this weekend's game....thanks for adding it to the group....
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oh my goodness, what a sandwich - I know what I want for this weekend's game....thanks for adding it to the group....
or
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%20in%20advance.%20Hot,%20cold,%20or%20anywhere%20in%20between-%20it's%20delicious.%20Traditionally%20made%20as%20a%20rolled%20bread%20stuffed%20with%20prosciutto,%20provolone,%20and%20sometimes%20salami,%20Stromboli%20has%20become%20a%20fixture%20at%20Italian%20family%20gatherings%20along%20with%20the%20antipasto%20tray%20and%20Nonna's%20ravioli.%20I%20will%20admit%20to%20having%20taken%20great%20liberties%20with%20the%20concept%20of%20stromboli%20for%20different%20occasions.%20I've%20used%20chicken,%20wild%20mushrooms,%20and%20gorgonzola.%20I've%20done%20roasted%20vegetables%20with%20bacon%20and%20fontina.%20I've%20even%20used%20ground%20meat%20and%20roasted%20potatoes.%20Feel%20free%20to%20experiment.%3C/p%3E%3Cp%3EJust%20one%20thing...%3C/p%3E%3Cp%3EIf%20you%20DO%20decide%20to%20stray%20from%20tradition....%3C/p%3E%3Cp%3EMake%20up%20a%20new%20name%20for%20your%20creation.%20DON'T%20call%20it%20Stromboli.%3C/p%3E%3Cp%3EMy%20Nonna%20and%20every%20Italian%20grandmother%20that%20ever%20was%20will%20roll%20over%20in%20their%20graves.%3C/p%3E%3Cp%3EIt%20won't%20be%20pretty.%3C/p%3E%3Cp%3EWe%20Italians%20take%20our%20Stromboli%20VERY%20seriously.%3C/p%3E%3Cp%3EHere%20we%20go.%20One%20traditional%20Stromboli%20(with%20a%20few%20little%20additions)%20and%20one%20Stuffed%20Chicken%20Roll%20for%20the%20man%20who%20refuses%20to%20eat%20cheese%20(other%20than%20mozzarella),%20roasted%20peppers,%20artichokes,%20or%20salami.%3C/p%3E%3Cp%3EYes,%20this%20is%20the%20same%20man%20who%20claims%20to%20hate%20garlic.%3C/p%3E%3Cp%3EYes,%20he%20married%20ME.%20Go%20figure%3C/p%3E%3Cp%3EFirst%20get%20your%20ingredients%20together.%20I%20almost%20always%20have%20some%20kind%20of%20bread%20or%20pizza%20dough%20in%20my%20fridge,%20but%20store%20bought%20bread%20dough%20works%20just%20fine-just%20bring%20to%20room%20temp%20and%20go%20from%20there.%3C/p%3E%3Cp%3EI%20sliced%20an%20onion%20and%20sauteed%20it%20till%20tender%20and%20starting%20to%20brown%20with%203%20cloves%20of%20finely%20minced%20garlic%20in%20a%20little%20olive%20oil-let%20cool%3C/p%3E%3Cp%3EI%20LOVE%20this%20smell.%20Mmmmmmm...%3C/p%3E%3Cp%3Eroasted%20peppers%20and%20marinated%20artichoke%20hearts%3C/p%3E%3Cp%3EAren't%20they%20pretty?%20It's%20almost%20a%20shame%20to%20roll%20them%20in%20the%20bread....not%20really%3C/p%3E%3Cp%3EA%20little%20Genoa,%20a%20little%20Provolone,%20a%20little%20Prosciutto,%20a%20little%20Pepperoni%3C/p%3E%3Cp%3EDoes%20it%20get%20any%20better??%3C/p%3E%3Cp%3ERoll%20out%20the%20dough.%20Wait%20till%20you%20see%20how%20easy%20this%20is!%3C/p%3E%3Cp%3EStart%20layering...%20a%20meat,%20a%20cheese,%20artichokes,%20meat,%20onions,%20more%20meat%3C/p%3E%3Cp%3EWARNING!!%20Before%20you%20start%20layering,%20throw%20all%20kids%20and%20annoying,%20hungry%20husbands%20out%20of%20the%20kitchen%20or%20risk%20running%20out%20of%20filling%3C/p%3E%3Cp%3ENote%20to%20self-%20do%20not%20ask%20Allie%20to%20take%20pictures%20of%20food%20she%20likes.%3C/p%3E%3Cp%3EIt%20doesn't%20work%3C/p%3E%3Cp%3EFor%20the%20husband%20who%20I%20adore%20and%20is%20the%20world's%20pickiest%20eater%3C/p%3E%3Cp%3ETake%20some%20leftover%20breaded%20chicken%20cutlets%20(actually,%20he%20enjoys%20this%20so%20much,%20I%20have%20been%20known%20to%20fry%20up%20some%20cutlets%20on%20purpose-%20works%20especially%20well%20when%20I%20want%20to%20start%20a%20discussion%20with%20%22Honey,%20I%20got%20this%20great%20idea%20for%20a%20new%20paint%20color...)%3C/p%3E%3Cp%3ESlice%20them%20up!%3C/p%3E%3Cp%3EAny%20favorite%20plain%20tomato%20sauce%20will%20work.%20:)%3C/p%3E%3Cp%3EIs%20there%20ever%20a%20time%20that%20tomato%20sauce%20doesn't%20work?%3C/p%3E%3Cp%3ELay%20on%20the%20chicken,%20a%20little%20sauce,%20and%20lots%20of%20mozzarella%20(I%20was%20told%20this%20wasn't%20enough.%20Like%20I%20said-picky,%20picky)%3C/p%3E%3Cp%3EBrush%20around%20the%20edges%20with%20an%20egg%20wash%3C/p%3E%3Cp%3ERoll%20them%20up%20and%20tuck%20the%20ends%20under.%20Brush%20with%20egg%20and%20sprinkle%20with%20seeds%3C/p%3E%3Cp%3Elet%20rest%20for%2020%20-30%20minutes%3C/p%3E%3Cp%3ERise,%20baby,%20rise!%3C/p%3E%3Cp%3EBake%2020%20minutes%20at%20375%20degrees.%20Throw%20a%20little%20grated%20parmesan%20on%20top%20and%20bake%205-10%20minutes%20more.%20Allow%20to%20set%20for%2010%20minutes%20before%20slicing%3C/p%3E%3Cp%3ETake%20a%20bow%3C/p%3E%3Cp%3EAccept%20all%20standing%20ovations.%3C/p%3E%3Cp%3EEncourage%20them%20to%20throw%20money%3C/p%3E%3Cp%3EEnjoy%20the%20game!%3C/p%3E%3Cp%3EGO%20SAINTS!!!%20(my%20boys%20just%20can't%20root%20for%20the%20team%20that%20beat%20their%20beloved%20Jets)%3C/p%3E%3Cp%3EAs%20always,%3C/p%3E%3Cp%3EBuon%20Alimenti,%20Buon%20Amici%3C/p%3E%3Cp%3Exoxo%20Allie%20and%20Pattie%3C/p%3E){kind=link}
21 de Septiembre de 2010oh my goodness, what a sandwich - I know what I want for this weekend's game....thanks for adding it to the group....