| 2 1/2 cups all-purpose flour, or as needed |
1/4 cup |
$2.99 per 5 pounds
|
$0.05 |
| 3/4 teaspoon salt |
0.09 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 cup very warm water (120 degrees F to 130 degrees F) |
2 tablespoons |
n/a
|
|
| 2 tablespoons olive or vegetable oil |
3/4 teaspoon |
n/a
|
|
| 1/2 pound thinly sliced salami |
1 oz |
$7.99 per pound
|
$0.50 |
| 1/2 pound thinly sliced pepperoni |
1 oz |
$4.99 per 8 ounces
|
$0.62 |
| 1/2 pound thinly sliced provolone cheese |
1 oz |
$2.59 per 8 ounces
|
$0.32 |
| 2 cups shredded mozzarella cheese |
1/4 cup |
n/a
|
|
| 1/2 cup grated Romano or Parmesan cheese |
1 tablespoon |
n/a
|
|
| 1 tablespoon garlic powder |
3/8 teaspoon |
$2.99 per 3 ounces
|
$0.04 |
| 1 tablespoon dried oregano |
3/8 teaspoon |
$3.89 per 3/4 ounces
|
$0.07 |
| 1 teaspoon dried parsley flakes |
1/8 teaspoon |
$3.83 per ounce
|
$0.01 |
| 1 teaspoon pepper |
1/8 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| Total per Serving |
$1.62 |
| Total Recipe |
$12.96 |
Suggestions?